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Well, I never thought of Apple wood cutting up into such delightful looking lumber. You certainly look for the very best way to cut to get the best effect Nathan. Well done friend. Cheers, Don from South Aust.

Wow does that sawmill change your underwear too

Apple, and other fruitwoods, were the preferred material for handles on handsaws; back in the era when carpenters used quality hand tools all day long.

Wood is beautiful

We have a wild apple aka crab apple tree here on our property and its pretty close to 30 inches at the stump. That being said it branches out pretty quick at around 6 or 7 feet. So there are some decent size apple trees out there but even on those your likely to only get 1 good saw log(albeit a short one) out of the main trunk section. The big one on our property is really pretty in tree form and thats the only thing thats kept me from milling it already. It has the telltale signs of curl showing thru on the bark on a good portion of the butt log so im almost positive its gonna make some beautiful lumber.

I just watched another video you made, and in that video, you said to cut the opposite side of the horns first. Does it matter?

Have you used a 4 post saw mill, to know the comparison with your cantilevered mill. Just wondering if the cantilevered mills have more of a tendancy to deflect when encountering hard spots and such?

Sweet wood. Great upload.

If you wanted live edge slabs, could you rotate the "horns" to be at the sides so you have better "wider" slabs?

Box elder that I know of is a cousin to the maple

Would LOVE to have that belly waste slab for the barbecue pit.